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Bourbon Sweet Potato Casserole with Sweet ‘n’ Savory Bacon Pecans

Tieghan, Half Baked Harvest
  • 110 minutes
  • Serves 8

INGREDIENTS

4 media

sweet potatoes

3/4 cup

brown sugar

2 tsp

vanilla extract

1 tsp

cinnamon

1/4 cup

whole milk

4 tbsp

salted butter

2 larges

eggs

1 serving

kosher salt

4 slices

thick-cut bacon

1/3 cup

flour

1 1/2 cups

pecans

6 tbsp

salted butter

1/2 tsp

cayenne pepper

2 tbsp

fresh sage