INGREDIENTS
4 media
sweet potatoes
3/4 cup
brown sugar
2 tsp
vanilla extract
1 tsp
cinnamon
1/4 cup
whole milk
4 tbsp
salted butter
2 larges
eggs
1 serving
kosher salt
4 slices
thick-cut bacon
1/3 cup
flour
1 1/2 cups
pecans
6 tbsp
salted butter
1/2 tsp
cayenne pepper
2 tbsp
fresh sage