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Prosciutto Wrapped Figs with Blue Cheese

Skinnytaste
  • 15 minutes
  • Serves 4

INGREDIENTS

8 larges

figs

2 oz

cheese

4 strips

prosciutto

6 cups

baby arugula

1 tbsp

extra virgin olive oil

1 tbsp

balsamic vinegar

1 pinch

salt

1 serving

black pepper