INGREDIENTS
1 tbsp
olive oil
1 medium
onion
2
carrots
2 cloves
garlic
1 serving
salt and pepper
6 cups
low sodium chicken broth
4 cups
baby spinach
8 oz
acini di pepe
1 serving
parmesan cheese
1 lb
ground sirloin
1/4 cup
parmesan cheese
1/4 cup
parsley
2 tbsp
sun-dried tomatoes
1/2 tsp
salt
1/2 tsp
pepper