logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Slow Cooker Red Wine Sunday Ragù Pasta

Tieghan, Half Baked Harvest
  • 380 minutes
  • Serves 8

INGREDIENTS

4 lb

beef

1 serving

kosher salt

3 slices

thick-cut bacon

1 1/2 cups

dry red wine

1 lb

low sodium beef broth

28 oz

tomatoes

6 oz

tomato paste

1

yellow onion

6 cloves

garlic

3 ribs

celery

1

carrot

2 sprigs

fresh thyme

1 tbsp

fresh sage

1 tsp

red pepper flakes

8 tbsp

salted butter

1/2 cup

parmesan cheese

1 lb

pasta

8 oz

burrata cheese