INGREDIENTS
4 lb
beef
1 serving
kosher salt
3 slices
thick-cut bacon
1 1/2 cups
dry red wine
1 lb
low sodium beef broth
28 oz
tomatoes
6 oz
tomato paste
1
yellow onion
6 cloves
garlic
3 ribs
celery
1
carrot
2 sprigs
fresh thyme
1 tbsp
fresh sage
1 tsp
red pepper flakes
8 tbsp
salted butter
1/2 cup
parmesan cheese
1 lb
pasta
8 oz
burrata cheese