INGREDIENTS
1
avocado
1 1/2 lb
duck breasts
2 tsp
chili powder
2 tsp
cumin
2 tbsp
extra virgin olive oil
10
flour tortillas
1/2 cup
fresh cilantro
1
juice of lime
1 serving
kosher salt
1
mango
1/2 cup
pepper jack
1
poblano pepper
2 cups
salsa verde
1 cup
shredded cheddar
1 tsp
smoked paprika
2
yellow summer squash