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Salsa Verde Chicken and Zucchini Enchiladas with Mango

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 1

INGREDIENTS

1

avocado

1 1/2 lb

duck breasts

2 tsp

chili powder

2 tsp

cumin

2 tbsp

extra virgin olive oil

10

flour tortillas

1/2 cup

fresh cilantro

1

juice of lime

1 serving

kosher salt

1

mango

1/2 cup

pepper jack

1

poblano pepper

2 cups

salsa verde

1 cup

shredded cheddar

1 tsp

smoked paprika

2

yellow summer squash