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Slow Cooker Herbed Chicken and Rice Pilaf

Tieghan, Half Baked Harvest
  • 260 minutes
  • Serves 1

INGREDIENTS

1

carrot

2 lb

chicken breast

2 tsp

dried parsley

2 tbsp

extra virgin olive oil

1 sprig

fresh rosemary

1 tbsp

fresh sage

2 tbsp

fresh thyme leaves

1

juice of lemon

1 serving

kosher salt

4 cups

low sodium chicken broth

1 cup

mushrooms

3/4 cup

orzo pasta

4

shallots

1 1/2 cups

wild rice