INGREDIENTS
1
carrot
2 lb
chicken breast
2 tsp
dried parsley
2 tbsp
extra virgin olive oil
1 sprig
fresh rosemary
1 tbsp
fresh sage
2 tbsp
fresh thyme leaves
1
juice of lemon
1 serving
kosher salt
4 cups
low sodium chicken broth
1 cup
mushrooms
3/4 cup
orzo pasta
4
shallots
1 1/2 cups
wild rice