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Roast Beef Wraps with Horseradish Sauce

Amber Goulden, Fed + Fit
  • 7 minutes
  • Serves 1

INGREDIENTS

1

collard leaf

3 oz

roast beef

2 slices

provolone cheese

3 slices

red bell pepper

1/4 cup

sour cream

1 tbsp

horseradish

2 tsp

lemon juice

1/2 tsp

dijon mustard

1/4 tsp

pepper