INGREDIENTS
2
Eggs, large
3 cups
Rolled oats
1 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
2 cups
Brown sugar, packed light
1 1/2 tsp
Cinnamon, ground
1 1/2 cups
Confectioners' sugar
1 1/2 tsp
Salt
2 tsp
Vanilla
1 1/4 cups
Butter, unsalted
1/4 cup
Heavy cream