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Grain Bowls with Maple Chipotle Brussels and Coconut Roasted Sweet Potatoes

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 2

INGREDIENTS

1 cup

brussels sprouts

1 tbsp

maple syrup

1

chipotle pepper

1 tsp

adobo sauce

1 small

sweet potato

1/4 tsp

salt

1/4 tsp

pepper

2 tbsp

coconut oil

1 tbsp

coconut butter

1/2 cup

chickpeas

1 tbsp

olive oil

1/2 tsp

smoked paprika

1/4 tsp

garlic powder

1/2 cup

cooked farro

1/2 cup

cooked quinoa

1/2 cup

whole wheat couscous

1 cup

kale

2 tsp

sesame oil

1

roasted red pepper

2 oz

feta cheese

3 tbsp

greek yogurt

1/3 cup

half and half

1 tbsp

adobo sauce

1

juice of lime

1 serving

lime zest

1/8 tsp

salt