INGREDIENTS
1 cup
brussels sprouts
1 tbsp
maple syrup
1
chipotle pepper
1 tsp
adobo sauce
1 small
sweet potato
1/4 tsp
salt
1/4 tsp
pepper
2 tbsp
coconut oil
1 tbsp
coconut butter
1/2 cup
chickpeas
1 tbsp
olive oil
1/2 tsp
smoked paprika
1/4 tsp
garlic powder
1/2 cup
cooked farro
1/2 cup
cooked quinoa
1/2 cup
whole wheat couscous
1 cup
kale
2 tsp
sesame oil
1
roasted red pepper
2 oz
feta cheese
3 tbsp
greek yogurt
1/3 cup
half and half
1 tbsp
adobo sauce
1
juice of lime
1 serving
lime zest
1/8 tsp
salt