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Best Ever Beef Wellington

Alyssa Rivers, The Recipe Critic
  • 75 minutes
  • Serves 10

INGREDIENTS

2 lb

beef tenderloin

1 serving

salt and pepper

2 Tablespoons

olive oil

1 lb

baby bella mushrooms

1/4 cup

onion

3 cloves

garlic

6 slices

prosciutto

3 Tablespoons

yellow mustard

1 sheet

puff pastry

2

eggs