INGREDIENTS
3/4 cup
unsalted butter, softened to room temperature
2/3 cup
packed light brown sugar
1
large egg, at room temperature
1
and 1/2 teaspoons pure vanilla extract
1/2 tsp
almond extract
2 cups
all-purpose flour
1/4 tsp
salt
2/3 cup
sprinkles, plus more for garnish
optional: coarse sugar for rolling (here is what I use)
8 oz
white chocolate, coarsely chopped1