INGREDIENTS
1 1/2 cups
whole milk
3/4 cup
sugar
1 1/2 cups
whole coffee beans (decaf unless you want the caffeine in your ice cream)
salt
1 1/2 cups
heavy cream
5
large egg yolks
1/4 tsp
vanilla extract
1/4 tsp
finely ground coffee (press grinds through a fine mesh sieve)