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THE BEST CLASSIC SHEPHERD’S PIE

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  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1 cup

yellow onion

1 lb

ground lamb

2 tsp

parsley leaves

1 tsp

dried rosemary leaves

1 tsp

thyme leaves

1/2 tsp

salt

1/2 tsp

ground pepper

1 tbsp

worcestershire sauce

2

garlic cloves

2 tbsp

all purpose flour

2 tbsp

tomato paste

1 cup

beef broth

1 cup

peas and carrots

1/2 cup

corn kernels

1 1/2 lbs

russet potatoes

8 tbsp

butter

1/3 cup

half & half

1/2 tsp

garlic powder

1/2 tsp

salt

1/4 tsp

ground pepper

1/4 cup

parmesan cheese