INGREDIENTS
1/4 cup
Franks hot sauce
2
Bay leaves
1 cup
Corn, frozen
2 cloves
Garlic, fresh
1
Green pepper
2 tsp
Oregano
1 tsp
Red chili flakes
1
Red onion
1 can
Tomatoes
2 cups
Chicken broth
1 can
Tomato paste
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
1
Pepper, yellow
1
Red pepper
1 tsp
Cumin
2
lbs Raw 99% fat-free ground chicken