INGREDIENTS
8
skinless boneless chicken thighs
1 tbsp
sesame oil
1/4 cup
low sodium soy sauce
2 cloves
garlic
1 tbsp
fresh ginger
1 tbsp
olive oil
1/4 cup
chipotle peppers in adobo
1 tbsp
lime juice
1/2 tsp
Salt & Pepper
2 tbsps
honey
2 tbsps
dijon mustard
2 tbsps
olive oil
1/4 cup
balsamic vinegar
1/4 cup
lemon juice
1 tbsp
oregano