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Whole Wheat Blueberry Pancakes

Sally's Baking Addiction
  • minutes
  • Serves 12 to 14

INGREDIENTS

2 cups

whole wheat flour (or white whole wheat flour) (measured correctly)

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

3/4 tsp

ground cinnamon

1 cup

plain Greek yogurt1

1

and 1/4 cups (300ml) milk2

1/4 cup

pure maple syrup3

2

large Eggland's Best eggs

1 tsp

vanilla extract

3 tbsp

melted coconut oil, canola oil, or vegetable oil (or butter)

1

and 3/4 cups (315g) frozen or fresh blueberries4