INGREDIENTS
2 tbsp
unsalted butter (alternately, you could use coconut oil)
1 1/2 cups
steel cut oats
4 cups
coconut milk (I used the kind in a carton - in my grocery store, it's next to the regular milk)
1 tsp
coconut extract
coconut chips, toasted (I toast a bunch at one time - instructions below, but you can also buy them toasted...just look for the no sugar added ones!)