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Black Bean & Corn Enchilada Quinoa Casserole

Jamie
  • 2018 minutes
  • Serves 8 to 10

INGREDIENTS

2 cans

each) black beans

2

Bell peppers

1/3 cup

Cilantro

1

Cilantro

1

bag Corn, frozen

4 cloves

Garlic

1

Jalapenos

1

Lime

1

Onion, small

1 cup

Quinoa

1 tbsp

Chili powder

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Cumin, ground

2 cups

Mexican or cheddar cheese

1 can

Enchilada sauce, red

2 cups

Water