INGREDIENTS
2 cups
graham cracker crumbs
1/2 cup
butter
16 ozs
cream cheese
1/2 cup
sugar
1 tsp
vanilla
5
eggs
1 bag
toffee bits
15 ozs
canned pumpkin
3/4 cup
whipping cream
2/3 cups
sugar
1/2 tsp
ground cinnamon
1/4 tsp
pumpkin pie mix
1/8 tsp
salt
1 serving
sweetened whipped cream