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Espresso-Bean Shortbread

Martha Stewart
  • 0 minutes
  • Serves 48

INGREDIENTS

2 tbsp

Espresso beans, finely ground

3 1/8 cups

All-purpose flour

7/8 cup

Confectioners' sugar

3/4 tsp

Salt

1 tbsp

Espresso, instant powder

1 1/2 cups

Butter, unsalted