INGREDIENTS
1 serving
cream of chicken soup
1 serving
baby back ribs
1 serving
cream of chicken soup
1 medium
white onion
2 larges
carrots
4
celery stalks
1/2 lb
chicken tenderloins
1 cup
butternut squash
1/2 cup
zucchini
1/2 cup
squash
64 ozs
chicken stock
1 cup
ditalini pasta
1 serving
salt
2 tbsps
olive oil
1 tsp
fresh thyme
1 serving
by carla bushey
2018
october 14
15
prep time: minutes
40
cook time: minutes
8 servings