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Autumn Squash and Chicken Soup

oakhillfarmsnj.com
  • 55 minutes
  • Serves 8

INGREDIENTS

1 serving

cream of chicken soup

1 serving

baby back ribs

1 serving

cream of chicken soup

1 medium

white onion

2 larges

carrots

4

celery stalks

1/2 lb

chicken tenderloins

1 cup

butternut squash

1/2 cup

zucchini

1/2 cup

squash

64 ozs

chicken stock

1 cup

ditalini pasta

1 serving

salt

2 tbsps

olive oil

1 tsp

fresh thyme

1 serving

by carla bushey

2018

october 14

15

prep time: minutes

40

cook time: minutes

8 servings