INGREDIENTS
16 oz
corkscrew pasta
1 1/2 cups
shredded cheddar cheese
1 1/2 cups
cheese
6 tbsp
butter
1 tbsp
dijon mustard
2 larges
garlic cloves
1/2 cup
onion
1/4 cup
flour
3 cups
whole milk
1/2 cup
fresh chives
1/8 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
ground pepper
1 lbs
lobster meat
2 cups
oyster crackers