INGREDIENTS
2 lbs
ground beef
3 media
yellow bell peppers
1 small
white onion
14 1/2 ozs
fire roasted canned tomatoes
14 1/2 ozs
canned tomato sauce
3 cups
riced cauliflower
2 cups
beef broth
1/2 cup
coconut milk
1 Tbs
olive oil
1 tsp
garlic
1 tsp
oregano
1 tsp
dried basil
1 tsp
onion powder
1 serving
salt and pepper