INGREDIENTS
800 gs
boneless skinless chicken breast
1 tbsp
shaoxing wine
1 tbsp
light soy sauce
2 tsp
baking soda
1 tsp
corn flour
1/2 cup
chicken stock
5 tbsp
light soy sauce
2 tbsp
black vinegar
2 tbsp
shaoxing wine
2 tsp
soy sauce
2 tsp
hoisin sauce
2 tbsp
sugar
1 tsp
corn flour
4 tbsp
cooking oil
4 cloves
garlic
1 tbsp
ginger
1/2
red bell pepper
1/2
green bell pepper
8
dried chilies
1 tbsp
whole peppercorns
4
green onion
1/2 cup
roasted peanuts
2 tsp
sesame oil