INGREDIENTS
500 g
Beef mince
1 tsp
Coriander, ground
2
Garlic cloves
1
Onion
1 tbsp
Oregano, dried
1
Parsley, fresh
2 cups
Stock
1
squeeze Lemon juice
1 cup
Polenta
1 tsp
Paprika, smoked
1
Salt
1
Salt & black pepper
1
Salt & pepper
1 tsp
Sugar
1/2 tsp
Cumin
1 tbsp
Butter
50 milliliters
Cream
2 cups
Milk
1
Pecorino, grated
1 x 400g tin tomato puree