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Meatballs baked in Tomato sauce on Polenta

Alida Ryder, Simply Delicious
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

500 g

Beef mince

1 tsp

Coriander, ground

2

Garlic cloves

1

Onion

1 tbsp

Oregano, dried

1

Parsley, fresh

2 cups

Stock

1

squeeze Lemon juice

1 cup

Polenta

1 tsp

Paprika, smoked

1

Salt

1

Salt & black pepper

1

Salt & pepper

1 tsp

Sugar

1/2 tsp

Cumin

1 tbsp

Butter

50 milliliters

Cream

2 cups

Milk

1

Pecorino, grated

1 x 400g tin tomato puree