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Chocolate Chip Cookies

Forks Over Knives (Isa Chandra Moskowitz)
  • 33 minutes
  • Serves 6

INGREDIENTS

1/3 cup

Unsweetened applesauce

1/3 cup

Almond butter

1/2 cup

Dry sweetener (evaporated cane juice, pure raw cane sugar, sucanat, date sugar, maple sugar)

1 Tbsp

Ground flaxseeds

2 tsps

Pure vanilla extract

1 1/3 cups

Oat flour

1/2 tsp

Baking soda

1/2 tsp

Salt

1/4 cup

Sorghum flour or whole wheat pastry flour

1/2 cup

Dark chocolate chips (grain-sweetened)


NOTES

  • Wearing plastic bags on hands to scoop dough from tablespoon and to flatten is useful. On second time of making these, they turned out too dry.

    Fawn Brimhall • 2019-11-18

1 person Recommend This Recipe