INGREDIENTS
1/2
onion
3 cloves
garlic
3 tbsp
salted butter
3 tbsp
gluten-free flour
2 1/2 tsp
coarse salt
1/4 tsp
black pepper
1 tsp
dried thyme
2 1/2 cups
chicken broth
1 1/2 cups
full-fat coconut milk
1 1/2 cups
white rice
1 1/2 lb
skinless boneless chicken breast
5 cups
broccoli florets
1 cup
shredded cheddar cheese