INGREDIENTS
8 servings
beef
2 1/2 lb
butternut squash
1 medium
carrot
1 small
celery rib
8 servings
chicken
8 servings
chives
8 servings
fish
8 oz
granny smith apple
1 pinch
nutmeg
8 servings
pasta
8 servings
plain yogurt
8 servings
pork
2 tbsp
unsalted butter
1 qt
vegetable stock
1 1/2 cups
water
1 medium
yellow onion