Three Bean Wild Rice Salad

INGREDIENTS

2 cups

cooked wild rice blend, cooled

1 15 ounce can

kidney beans, rinsed and drained

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

garbanzo beans, rinsed and drained

1/2

red onion, diced

1/2 cup

chopped cilantro

jalapeno, diced

3 tbsp

red wine vinegar

2 tbsp

extra virgin olive oil

4 tbsp

sugar

1/2 tsp

salt

1/2 tsp

fresh ground black pepper