INGREDIENTS
14 ozs
canned chickpeas
1 small head
cauliflower
1
sweet potato
1 tsp
kosher salt
1 tsp
ground pepper
1/2
juice of lemon
2 tbsp
olive oil
1
juice of lemon
3 cloves
garlic
2 tbsp
maple syrup
1 1/2 tsps
ground cumin
1 1/2 tsps
smoked paprika
3/4 tsp
ground cinnamon
3/4 tsp
ground ginger
3/4 tsp
oregano
3/4 tsp
ground turmeric
1/8 tsp
cayenne pepper
1 serving
water
1/3 cup
tahini
1/2
juice of lemon
1/4 tsp
kosher salt
1 serving
water
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1 serving
etc