INGREDIENTS
1/2 cup
breadcrumbs
1
egg
4 cloves
garlic
1 lb
ground beef
1 tbsp
italian seasoning
2 cups
marinara sauce
1 small
onion
1/4 cup
parmigiano reggiano
1/2 cup
parmigiano reggiano
2 tbsp
parsley
8 oz
pasta
4 servings
salt and pepper
2 cups
shredded mozzarella