Chinese Brown Sauce

INGREDIENTS

1/3 cup

Low-sodium soy sauce or Coco aminos

1/3 cuo

Low sodium Vegetable stock/broth

1/4 cup

Brown rice syrup or date molasses

2 tsps

Grated ginger

2 cloves

Garlic, minced

2 tsps

Arrowroot powder (or corn starch)

NOTES

Double or triple this recipe to drizzle on rice. Great for stir-fried vegetables!

Fawn Brimhall • 2019-11-18