INGREDIENTS
2 cups
cranberries
1 pinch
cream of tartar
2 larges
egg whites
1 1/2 cups
heavy cream
3 tbsp
light brown sugar
1 cup
maple syrup
1/8 tsp
nutmeg
8 oz
pecans
1 pinch
salt
1 1/4 cups
sugar
3 tbsp
unsalted butter
1 tsp
vanilla extract
3/4 cup
water