INGREDIENTS
4 lb
skinless boneless chicken thighs
1 serving
coarse salt
1 serving
bell pepper
28 oz
canned tomatoes
1 medium
yellow onion
2 Tbsps
ancho chiles
1 large
chipotle chile in adobo
1/2 cup
slivered almonds
1/2 cup
chili pepper
6
garlic cloves
3 tbsp
olive oil
3/4 tsp
ground cumin
1/2 tsp
ground cinnamon
1 serving
fresh cilantro