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Vegan Zoodle Fresh Rolls with Mango Tahini Sauce

Heather Christo
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Avocados, small

1 1/2 cups

Cabbage, purple

1

Garlic clove

6

Green onions

1/2 cup

Mango

1 cup

Mint, packed fresh leaves

1

Red bell pepper

1 tbsp

Agave

1 tbsp

Chili garlic sauce

1

Mango tahini sauce

3 tbsp

Tahini

1

Filling

1

Kosher salt

3 tbsp

Rice vinegar

16

Tapioca rice wrappers

4 cups

Zoodles (zucchini noodles cut on an inspiralizer)