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Roasted Butternut Squash, Brussels Sprouts, & Onion

basilandbubbly.com
  • 41 minutes
  • Serves 8

INGREDIENTS

1 lb

brussels sprouts

1 lb

butternut squash

1

red onion

1 1/2 tbsp

olive oil

2 tbsp

maple syrup

1/2 tsp

dried thyme

1/2 tsp

salt

1/4 tsp

pepper