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Sausage Apple Cranberry Stuffing

Shannon, Plum Street Collective
  • minutes
  • Serves

INGREDIENTS

1 loaf

sourdough bread

16 ozs

ground sausage

1 c

dried cranberries

1

apple

2

shallots

1/4

yellow onion

1 c

parsley

1/4 c

sage

2 tbsps

rosemary

1 tbsp

thyme

3 cs

chicken stock

8 tbsps

unsalted butter