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Pumpkin Cheesecake with Brown Butter Gingersnap Crust

Two Peas & Their Pod
  • 570 minutes
  • Serves 12

INGREDIENTS

6

tablespoons Land O Lakes® Unsalted Butter

2 cups

ground gingersnap cookies

2 tbsp

granulated sugar

4 8 ounce packages

cream cheese, at room temperature

5

large eggs, at room temperature, separated

1 1/2 cups

granulated sugar

1 15 ounce can

pumpkin puree

1 1/2 tsp

ground cinnamon

1/4 tsp

ground ginger

1/4 tsp

freshly grated nutmeg

1/4 tsp

ground cloves

1/4 tsp

salt

2

teaspoons vanilla extract

1 cup

heavy cream, chilled

2 tbsp

powdered sugar

1 tsp

vanilla extract