INGREDIENTS
6
tablespoons Land O Lakes® Unsalted Butter
2 cups
ground gingersnap cookies
2 tbsp
granulated sugar
4 8 ounce packages
cream cheese, at room temperature
5
large eggs, at room temperature, separated
1 1/2 cups
granulated sugar
1 15 ounce can
pumpkin puree
1 1/2 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
freshly grated nutmeg
1/4 tsp
ground cloves
1/4 tsp
salt
2
teaspoons vanilla extract
1 cup
heavy cream, chilled
2 tbsp
powdered sugar
1 tsp
vanilla extract