INGREDIENTS
6 3/4 cups
chicken stock
4
guajillo chiles
4
dried arbol chiles
3
chiles
3 lb
chuck steak
1/4 cup
vegetable oil
1 large
white onion
1
red bell pepper
1
carrot
2 1/2 tsp
kosher salt
6 cloves
garlic
2 tsp
ground cumin
1 tsp
oregano
1 tsp
ground cinnamon
3
bay leaves
3/4 cups
rice
1 medium
tomato
6 12-inches
flour tortillas
1 cup
jack cheese
1/2 cup
cotija cheese
4
radishes
6
25
prep time: minutes
3