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Crispy Peanut Butter Toffee Truffles

Cathy Trochelman

INGREDIENTS

1 cup

crunchy peanut butter

1 tbsp

butter (softened)

1 cup

powdered sugar

1 8 ounce package

milk chocolate toffee bits

1 cup

crisp rice cereal

10 oz

milk chocolate (I used Candiquik)

View Detailed Directions