INGREDIENTS
1 lb
ground beef
1/2
onion
2 cloves
garlic
1 serving
salt and pepper
1/4 C
cilantro
2 1/4 oz
olives
4
green onions
28 oz
enchilada sauce
1 C
chicken broth
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
sugar
1 Tb
butter
12
corn tortillas
4 Cs
shredded mexican cheese blend