Layered Ice Cream Pie with Sugar Cone Crust

INGREDIENTS

For sugar cone crust:

1 1/2 cups

sugar cone crumbs (from 8 ounces of whole cones)

8 tbsp

melted butter

For ice cream pie:

1 3/4 qt

container Tillamook vanilla ice cream, slightly softened

4 cups

Tillamook strawberry, slightly softened

2 cups

whole blueberries