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Chewy Gingersnap Cookies

bakerbettie.com
  • 80 minutes
  • Serves 25

INGREDIENTS

3/4 cup

unsalted butter

1/2 cup

dark brown sugar

1/2 cup

granulated sugar

1 1/2 TBSPs

fresh ginger

1/4 cup

unsulphured molasses

1 large

egg

1/2 tsp

vanilla extract

1/2 tsp

baking soda

1/4 tsp

kosher salt

2 tsps

ground ginger

1 1/2 tsp

ground cinnamon

1/4 tsp

ground cloves

2 cups

all purpose flour