Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
olive oil
3 lbs
yellow onions
1 serving
sea-salt
1 tbsp
thyme leaves
1
bay leaf
1 clove
garlic
1 tbsp
tomato paste
1 1/2 cups
french lentils
1 1/2 tbsp
sherry vinegar
1 1/2 tbsp
tamari soy sauce
5 cups
vegetable stock
2 cups
water
2 cloves
garlic
1 1/2 lbs
yukon gold potatoes
4 cups
cauliflower florets
4 tbsp
butter
1/2 cup
non-dairy milk
1 tbsp
nutritional yeast
1 serving
sea-salt