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Warm Butternut Squash And Chickpea Salad

Smitten Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

2 lbs

butternut squash

1 1/2 cups

chickpeas

1/4 cup

fresh cilantro

1 medium

garlic clove

1/2 tsps

ground allspice

1/4 cup

lemon juice

2 Tbsps

olive oil

1 medium

onion

4 servings

salt

3 Tbsps

tahini

2 Tbsps

water