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Lemon Garlic Butter Scallops with Cauliflower Risotto

www.withpeanutbutterontop.com
  • 25 minutes
  • Serves

INGREDIENTS

1 lb

scallops

2 tbsps

unsalted butter

1/2

lemon

1/2 tsp

garlic powder

1 serving

salt and pepper

1 lb

asparagus

1 1/2 tbsps

olive oil

1 serving

salt and pepper

2 tbsps

unsalted butter

1/3 cup

white onion

2 tsps

garlic

4 cups

cauliflower rice

1 cup

half and half

3 tbsps

mascarpone

3/4 cup

parmesan cheese

2 cups

baby spinach

1 serving

salt and pepper