INGREDIENTS
1 lb
scallops
2 tbsps
unsalted butter
1/2
lemon
1/2 tsp
garlic powder
1 serving
salt and pepper
1 lb
asparagus
1 1/2 tbsps
olive oil
1 serving
salt and pepper
2 tbsps
unsalted butter
1/3 cup
white onion
2 tsps
garlic
4 cups
cauliflower rice
1 cup
half and half
3 tbsps
mascarpone
3/4 cup
parmesan cheese
2 cups
baby spinach
1 serving
salt and pepper