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Creamy Hot Buttered Rum

Erin Indahl-Fink
  • 5 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

butter, softened

1/4 cup

brown sugar

1/4 cup

powdered sugar

1/2 tsp

cinnamon

1/2 tsp

nutmeg

1 cup

vanilla ice cream, slightly softened

Spiced Rum (like Captain Morgan)

Whipped Topping and Nutmeg for toppings