INGREDIENTS
6 servings
bell pepper
1 cup
butternut squash
1/2 tsp
cayenne
1 1/2 cups
chickpeas
1/2 tsp
coriander
1/2 tsp
cumin
1/4 cup
feta cheese
2 media
garlic cloves
2 tbsp
greens
3 tbsp
lemon juice
1/4 cup
olive oil
6 servings
olive oil
2 tbsp
parsley
6 servings
pita
1/4 cup
pomegranate arils
1/2 tsp
sea salt
1/4 cup
tahini
1/4 cup
water