INGREDIENTS
2
Roma tomatoes
1 tbsp
Cavender's all purpose greek seasoning
3 tbsp
Olive oil, extra virgin
1
Italian or french bread that has been pre-sliced at the grocery store and lightly toasted or whatever crackers/crustini you can find in your pantry
1 1/2 cups
Feta cheese
2
3 scallions (chopped—the white and green parts—and, yes, i do often buy them already chopped and just freeze whatever i don’t use so i don’t waste my well-spent money)