The Ultimate Hummus and Herbed Baked Pita Chips

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and PEELED

1/2 cup

tahini

2 tbsp

freshly squeezed lemon juice, more as needed

small cloves garlic

3/4 tsp

kosher salt, or more to taste

Water as needed

Sumac or paprika for dusting

1/2 tsp

kosher salt

1/4 tsp

zaatar (or paprika)

(5-inch) pitas, sliced into 8 wedges each

1 tbsp

olive oil